Tuesday, 19 July 2011

Cin Cin

We toasted with sparkling wine. Had steaks for dinner. Flushed BBQ down with nice red. We had an ex tempore party. I heard "Congratulations!" many times. I got the job. 

Menu my buddies created was veggies with Chèvre chaud, mushrooms stuffed with Roquefort wrapped in bacon and perfectly grilled steaks. It was so yummy. I was very happy. I love my friends. 

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